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How to grow herbs on the windowsill

Every so often you will feel that adding some fresh herbs to a dish will enhance it and even make it more appealing to a fussy client. Dried herbs will work, although some people believe that fresh herbs are far better. Either way, it looks attractive to see fresh herbs growing on the kitchen windowsill – and it’s not that hard to do!

Choose your spot

Ideally, you want a windowsill where you can guarantee at least six hours of sun per day. Even in the UK, unless the weather is diabolical, you should manage several hours of sun. 

This is important because lack of sunlight will produce plants which are spindly and have little flavor.

Pick a container

Whatever container you choose you must ensure that there are drainage holes on the base. In this instance, more holes are better than less as not many plants enjoy soggy waterlogged soil. If the container does not have holes, then find one that does or make the holes yourself.

Keep the windowsill stain-free

Make use of an old saucer to stand your pots in. This will ensure that any excess water runs into the saucer and not onto the sill and down the sides.

Start with potting mix

Most herbs can be planted in regular potting mix which you can pick up at any garden center or even a Poundland. It is inexpensive and goes a long way. Make a layer at the base of your container with the potting mix.

Buy small plants

Although you can grow herbs from seeds this takes a lot longer and unless the conditions are just right, they may not even germinate. The easiest way to get your herb selection is to buy small plants. Many supermarkets sell them in the vegetable section which have roots and can be used.

Plant your herb

Gently remove the plant from the container. Take care when loosening the roots that you do the least amount of damage to them. Place the plant into a container and fill the sides with potting mix. Be gentle and try not to disturb the root ball too badly.

Firm the soil

Gently firm the soil around the plant. Remember to leave at least 1cm at the top so that you can water it without the water overflowing.

Water right away

This is important as most plants will become stressed at being moved. Adding water right away gives you a chance to leave the plant to rest for a few days before watering it again.

Drain the saucer

After you have watered your new plant, be sure to empty any water from the saucer. Do this every time you water the plant.

Harvest often

Picking or chopping pieces of your herb will encourage new growth and the plant will become more productive.

Feed the plant

Ideally for herbs to keep producing you should feed them weekly. With changeover of carers, this may not always be possible but if you can it will keep the plant producing for longer.

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